First Course
Traditional Caesar
Mixed Greens with Shallot Vinaigrette

Second Course
Filet Mignon
Grilled Atlantic Salmon,
Herb Roasted Half Chicken
Grilled Marinated Skirt Steak

Sides
Creamed Spinach
Mashed Potatoes

Desserts
Apple Strudel
New York Cheesecake
Chocolate Layer Cake

Beverages
Soda • Iced Tea • Coffee •Tea

Click here to contact our Corporate Director of Banquet Sales
or call 516.487.9200 and ask for Francine Travalin