Along with amiable dinner companions, good wine paired with great food makes for an exceptional meal.

Burton & Doyle is a true wine lovers destination. Our sommelier Mark Liam Slattery is accredited by the American Sommelier Association, and is on hand to guide your selection from our list of over 800 wines covering a wide variety of blends from various countries around the world. All wines are stored in temperature controlled cellars to ensure optimum condition and maximize the enjoyment of your experience.

Whether it's a crisp, austere Sauvignon Blanc with your Chilean Sea Bass or a muscular, full bodied Cabernet with your Porterhouse, we ensure your wine is perfectly matched and expertly served.

We are proud to be the recipient of the prestigious Wine Spectator Best Of Award Of Excellence for 2008