Appetizers
Fresh Mozzarella & Vine-ripened Beefsteak Tomatoes
Lump Crabmeat Cocktail
Shrimp Cocktail
Maryland Lump Crab Cake

Salads
Traditional Caesar
Mesclun Greens

Entrees
Filet Mignon
Shell Steak
Grilled Mahi Mahi
Grilled Atlantic Salmon
Colorado Lamb Chops
Herb Roasted Half Chicken
Grilled Marinated Skirt Steak

Sides
Creamed Spinach
Mashed Potatoes
Sautéed Onions
Sautéed Mushrooms
Steamed Asparagus

Desserts
Apple Strudel
New York Style Cheese Cake
Chocolate Layer Cake
Seasonal Fresh Berries

Beverages
Soda • Iced Tea • Coffee • Tea

Click here to contact our Corporate Director of Banquet Sales
or call 516.487.9200 and ask for Francine Travalin