First Course
Traditional Caesar
Mixed Greens with Shallot Vinaigrette
Maryland Lump Crab Cake
Shrimp Cocktail

Second Course
Filet Mignon
Grilled Atlantic Salmon
Colorado Lamb Chops
Herb Roasted Half Chicken
Shell Steak

Sides
Choice of Three
Creamed Spinach
Mashed Potatoes
Sautéed Onions
Sautéed Mushrooms

Desserts
Apple Strudel
New York Cheesecake
Chocolate Layer Cake

Beverages
Soda • Iced Tea • Coffee • Tea

Click here to contact our Corporate Director of Banquet Sales
or call 516.487.9200 and ask for Francine Travalin