Welcome to Burton & Doyle

Appetizers

Classical

Maryland Crab Cake
Cole Slaw, Mustard Horseradish Aioli

Fried Calamari
Arabiatta Tomato Sauce

Oyster Rockefeller
Warm White Bread Toast

French Onion Soup
Gruyere, Crouton

Specialties

Citrus Tuna Tartar
American Caviar, Citrus Segment, Avocado

Mussel Bouillabaisse
Shell Fish Broth, Tomato, Fennel, Crouton

Beef Tartar
American Dressing, Quail Egg, Mache, Crouton, Caper

Coconut Shrimp
Mango Spice Coulis, Herb Salad

Raw Bar

Island Creek Oyster
Blue Point Oyster
Kummumoto Oyster
Mayagi Oyster
Little Neck Clams
Top Neck Clams
Jumbo Shrimp Cocktail
Lobster Cocktail
Crab Claw Cocktail

Sea Plateau

Platter Grande
[serves one]
½ Lobster Chix, 2 Oyster, 2 Jumbo Shrimp, 2 Clams, 2 Crab Claw

Platter Colossal
[serves four]
2 Lobster Chix, 8 Oyster, 8 Crab Claw, 12 Jumbo Shrimp, 16 Clams

Sauces
Cocktail, Tartar, Mignonette, Russian

Salads

Classical

Wedge Salad
Baby Iceberg, Beef Steak Tomato, Buttermilk Blue Cheese Dressing Croutons

Caesar Salad
Heart of Romaine, Parmesan Crouton, Caesar Dressing

Arugula Salad
Endive, Pecan, Blue Cheese,
Caramelized Pear, Champagne Vinaigrette

Spinach Salad
Goat Cheese, Red Onion, Warm Bacon, Balsamic Dressing

Seasonal Greens
Cherry Tomato, Crouton,
Red Wine Vinaigrette

Specialties

Nicoise Salad
Baby Arugula, White Tuna, Tomato, Eggs, Olive, Red Pepper, String Beans, Caper Garlic Dressing, Croutons

Quail Salad
Crisp Quail, Crouton, Orange, Frisee, Pancetta
Warm Red Wine Dressing

Mango Lobster Salad
Romaine, Tomato, Red Onion, Cilantro
Lime Sherry Mango Dressing

B&D Salad
Shrimp, Bacon, Pepper, Red Wine Vinaigrette, String Beans, Field Greens

Chopped Salad
Mixed Vegetables, Cheddar, Olive, Mustard Dressing

Pasta

Penne Mozzarella
Arabiatta Tomato Sauce, Fresh Basil

Linguini Clam Sauce
Manilla Clam, Cherry Tomato

Tagliatelle Bolognaise
Beef Tomato Ragout, Parmesan

STEAK

USDA 28 DAY
PRIME DRY AGED BEEF NEBRASKA CORNFED

Porterhouse
for one, two, three or four

Petit Filet Mignon

Filet Mignon

Chateaubriand
for two

New York Sirloin

Burton & Doyle Rib Steak

Wagyu

Japanese Sirloin
Kobe Region, Japan A5

Australian Ribeye
Sher Farm, Australia 8/9

American Sirloin
Strub Ranch USA

Lobster

2 Pound Maine Lobster

3 Pound Maine Lobster

4 Pound Maine Lobster

steamed or broiled

Free Range

Roasted Free-Range Herb Chicken

Long Bone Veal Chop

American Rack of Lamb

Fish

Roasted Salmon "Au Porcini"
String Beans, Asparagus, Pearl Onion, Porcini Sauce

Dover Sole Amandine
Lemon Shallots, String Beans, Almond Brown Butter

Sesame Crusted Tuna
Baby Bok Choy, Red Onion, Soy Ginger Dressing

Crab Crusted Chilean Sea Bass
Warm Jalapeño Corn Salad

Accompaniments

Potato

French Fries
Sweet Fries
Truffle Fries
Mash Potato
Potato Gratin
Roasted Fingerling

Specialties

Onion Rings
Mac & Cheese
Bacon Baked Potato
Woodland Mushrooms
Baby Carrot Oreganata
String Beans Amandine
Potato Bacon Hash Brown

Vegetables

Broccoli
Spinach
Asparagus
Broccoli Rab
Cream Spinach
Sautéed Onions
Bacon Brussels Sprouts

Executive Chef Sebastien Margand

Burton & Doyle Steakhouse