Appetizers
Classical Maryland Crab Cake Fried Calamari Top Neck Oreganata French Onion Soup |
Specialties Spicy Sesame Tuna Tartar Beef Carpaccio Lobster Risotto Buffalo Shrimp |
Raw Bar
Blue Point Oyster
Little Neck Clams
Kummumoto Oyster
Top Neck Clams
Jumbo Shrimp Cocktail
Lobster Cocktail
Crab Meat Cocktail
Sea Plateau
Platter Grande
[serves one]
½ Lobster Chix (1LB), 2 Oyster, 2 Jumbo Shrimp, 2 Clams, 2oz Crab Meat
Platter Colossal
[serves four]
2 Lobster Chix (1 LB), 16 Oyster, ½ Pound Crab Meat, 12 Jumbo Shrimp, 16 Clams
Sauces
Cocktail, Mignonette, Russian
Salads
Classical Wedge Salad Baby Arugula Salad Spinach Salad
|
Specialties Caesar Salad Seasonal Greens B&D Salad
|
Pasta
Penne Mozzarella
Arabiatta Tomato Sauce, Fresh Basil
Linguini Clam Sauce
Manilla Clam, Cherry Tomato
STEAK
USDA 28 DAY
PRIME DRY AGED BEEF NEBRASKA CORNFED
Porterhouse
for one, two, three or four
Petit Filet Mignon
Filet Mignon
Chateaubriand
for two
New York Sirloin
Petit New York Sirloin
B & D Bone - In Rib Steak
for one or two
We Offer Two Diffrent Styles of Cooking
(Classic Steak House or Novel Broil)
Homemade Sauces
Béarnaise
Green Pepper Corn
Smoked Barbecue
Wasabi
Lobster
3 Pound Maine Lobster
4 Pound Maine Lobster
Broiled or Steamed
Lobster Tail 10oz
Broiled, Steamed or Oreganata
Crab Meat Stuffing
Meat & Poultry
Veal Chop 20oz
Herb Free Range Chicken
American Lamb Of Rack
Fish
Roasted Atlantic Salmon
Artichoke, Asparagus, Peas, Pearl Onion,
Baby Arugula, Béarnaise Sauce
Sesame Crusted Tuna Loin
Baby Bok Choy, Red Onion,
Soy Ginger Dressing
Crab Crusted Chilean Sea Bass
Cherry Pepper, Red Onion, Sweet Corn
Cilantro Pesto
Grilled Mediterranean Branzino
Grilled Royal Dorado
Accompaniments
Potato French Fries |
Specialties Onion Rings |
|
Vegetables Spinach |
||
