| Oysters |
daily selection of east & west coast |
| Clams |
little necks or top necks |
| Gulf Shrimp |
cocktail sauce |
| Chilled Maine Lobster |
soy mayonnaise |
| Seafood Platter |
Traditional/Grand |
P.E.I Mussels
steamed with white wine, Roma tomatoes,
garlic and thyme
Maryland Lump Crab Cake
crispy vegetable slaw, mustard-horseradish
aioli
Lobster Risotto
Maine lobster, spring peas, wild mushrooms
Linguini With Clams
Manila clams, garlic, white wine broth, fresh green
chilies
Calamari Thai Style
crispy fried, sweet chili dipping sauce, roasted
peanuts
French Onion Soup
gruyere crouton
Ceviche Dujour
Tuna Carpaccio
soy-aioli, cherry tomatoes, calamata olives, micro
wasabi greens
SALADS
Field
Greens
locally grown greens, grape tomatoes, croutons, red
wine vinaigrette
Caesar
Salad
hearts of romaine, parmesan croutons, caesar dressing
Watercress
endive, gorgonzola, spicy pecans, pears, Champagne
vinaigrette
The Wedge
iceberg lettuce, beefsteak tomatoes, buttermilk-bleu
cheese dressing
Lobster “Cobb”
classic cobb salad, warm butter poached libster
Baby Spinach Salad
bleu cheese, warm bacon vinaigrette
Chopped Salad
iceberg, tomatoes, olives, cucumber, radish, aged
cheddar
Imported Bufala Mozzarella
vine-ripened tomatoes, basil, drizzled with extra virgin olive oil
STEAK
We proudly serve 28 day dry-aged
USDA PRIME BEEF
Porterhouse for
two, three or four
Sirloin
Ribeye
Filet Mignon
Petit Filet
Mignon
WAGYU
Sirloin
Kobe region, Japan (a-5)
Ribeye
Sher Farms, Austrailia (grade 8/9)
Sirloin
Strube Ranch, USA
Tuna
slow braised white beans, tomato
fondue
Branzino
potatoes, cherry tomatoes, calamata olives, Manila
clams
Salmon
sauteed escarole, Yukon gold potatoes, roasted
tomato vinaigrette
